Recipe Analysis: Maximising Accuracy (Apr)

London

Date occurring: 26th April 2024

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Management of gut disorders in Disordered Eating and Eating Disorders (Live)

Date occurring: 7th May 2024

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Freelance Nutrition Academy (Live – May)

Available on demand and on live dates

Date occurring: 13th May 2024

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Nutrition Consultation Training (Live – May)

Available on demand and on live dates

Date occurring: 20th May 2024

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The effects of exercise on the control of appetite and energy balance regulation – Dr Mark Hopkins

1-2pm
Hosted by the Yorkshire and Humber Regional Rep Team

Date occurring: 22nd May 2024

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Freelance Nutrition Academy (Live – Jun)

Available on demand and on live dates

Date occurring: 1st June 2024

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Nutrition Consultation Training (Live – Jun)

Available on demand and on live dates

Date occurring: 10th June 2024

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World Public Health Nutrition Congress 2024

Hybrid Event (London/Online)

Date occurring: 10th June 2024

Date ending: 13th June 2024

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Nutrition and Genetics: Fundamentals and its application in personalised nutrition (June)

AfN Registrants get 10% discount
Online

Date occurring: 12th June 2024

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Delivering one to one nutrition consultations training – June

This is delivered as two half-days (mornings) on Zoom

Date occurring: 18th June 2024

Date ending: 19th June 2024

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Nutrition Society Congress 2024

Belfast

Date occurring: 2nd July 2024

Date ending: 5th July 2024

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Nutrition Consultation Training (Live – Jul)

Available on demand and on live dates

Date occurring: 9th July 2024

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Freelance Nutrition Academy (Live – Sept)

Available on demand and on live dates

Date occurring: 2nd September 2024

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The Leeds Course in Clinical Nutrition

Endorsement applies to the educational sessions and not to the exhibition
Leeds

Date occurring: 4th September 2024

Date ending: 6th September 2024

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Nutrition Consultation Training (Live – Sept)

Available on demand and on live dates

Date occurring: 25th September 2024

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Freelance Nutrition Academy (Live – Oct)

Available on demand and on live dates

Date occurring: 21st October 2024

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Freelance Nutrition Academy (Live – Nov)

Available on demand and on live dates

Date occurring: 21st November 2024

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Nutrition Consultation Training (Live – Nov)

Available on demand and on live dates

Date occurring: 25th November 2024

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Low FODMAP diet in practice

Available on demand after live event

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Eating Disorders in the Community: Spotting the warning signs and how to help

Available on demand after live event

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Gluten Free Living: Thriving on a gluten free diet

Available on demand after live event

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Enjoying Food with Cancer

Available on demand after live event

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Why consider soy alternatives to dairy and meat: Building a healthy, sustainable diet

Part 1 of 3 of MNW Soy Series
Available on demand after live event

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South Asian Diets & Type 2 Diabetes

Available on demand after live event

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Management of gut disorders in Disordered Eating and Eating Disorders

Discount of £10 using code 'AFN23'

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Preconception and pregnancy nutrition and health: Early life nutrition

Available on demand after live event

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Fussy Eating in Toddlers: Working to restore mealtime calm

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Long COVID & Nutrition: Nutritional considerations for long COVID

Available on demand after live event

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Soy Isoflavones in the Endocrine System

Part 2 of 3 of MNW Soy Series
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The Eatwell Guide Time for a shake up?

Available on demand after live event

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Addressing weight stigma in healthcare: What can we do to take action?

Available on demand after live event

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Behaviour Change: Using behaviour change methods to enhance practice

Available on demand after live event

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Managing Menopause in Clinic with Registered Dietician Nigel Denby and Registered Associate Nutritionist Lucy Jones

Available on demand after live event

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Proteins: Getting the right balance for muscle and heart health

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Communication Skills and Behaviour Change with Registered Dietician Nichola Ludlam-Raine (née Whitehead)

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Sweeteners and Diabetes: Friend or foe?

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Soy products – future opportunities & novel applications

Part 3 of 3 of MNW Soy Series
Available on demand after live event

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Nutrition for immunity: fact or fiction?

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How to Communicate in Line with AfN Guidelines with Registered Nutritionist Dr Glenys Jones

Available on demand after live event

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Supporting People with Polycystic Ovary Syndrome (PCOS) through Nutrition and Lifestyle

Available on demand after live event

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The Truth about Plant Protein

Available on demand after live event

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Almond Academy: Communicating Evidence-Based Messages Effectively

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Healthier food environments: Products, policy, people, practitioners with Dr Sally Moore RD RNutr

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Female fertility: the impact of diet and lifestyle

Available on demand after live event

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Learning Disabilities and Nutrition with Registered Associate Nutritionist Helen Fielding

Available on demand after live event

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Vegan Diet and How to Support Clients by Registered Dietician Chantal Tomlinson and The Vegan Society

Available on demand after live event

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The Fertility Series

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Disordered Eating and Eating Disorders with Registered Dietitian Sarah Elder

Available on demand after live event
AfN Registrants get £10 off using discount code AFN23

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Cost of Living – What does it mean for UK diets?

Available on demand after live event

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Nutrition in Serious Injury and Acquired Brain Injury with Registered Nutritionist Dr Lisa Gatenby

Available on demand after live event

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Journal Club

Available on demand after live event.
Competency area(s) covered depend on paper being discussed.

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The Role of Diet in Histamine Intolerance with Registered Dietitian Chloe Hall

Available on demand after live event

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Ultra-processed foods & heart health: The role of NOVA

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Getting your ’30 a year’ and letting go of the fear of audit with Registered Nutritionist Dr Kathy Redfern

Available on demand after live event

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Practical Advice for Freelance Nutritionists

Available to SENSE members on demand after live event

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ARFID Nutritional Management

Available on demand after live event

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Non-invasive brain stimulation as a potential intervention for weight management with Dr Jordan Beaumont RNutr

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Nutrition in Vulnerable Groups and Prisoners with Registered Dietitian Francesa Allsop

Available on demand after live event

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Dysphagia – Optimising Nutritional Care

Available on demand after live event

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Nutrition and Genetics: Fundamentals and its application in personalised nutrition

AfN Registrants get 10% discount

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Women’s Health Across the Lifespan Masterclass

Available on demand after live event

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An overview of the clinical (microbiome) evidence from human studies with Dr Adele Costabile RNutr

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Modulating the gut microbiota with Dr Gemma Walton

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How to Become a Consistent Content Creator for your Nutrition Practice with Vicky Shilling

Available on demand after live event

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Sustainable Diets: Key updates from research to policy and action

Available on demand after live event

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Mind and Gut: A Holistic Approach to Gut Health

Available on demand after live event

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Managing Colorectal Problems with Registered Dietitian Sophie Medlin

Available on demand after live event

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Recipe Analysis 101 Training Course

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An overview of the Re:Mission (NHS Low Cal Diet Programme) study with Catherine Homer

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Probiotics in the Management of Gut Disorders: What is the evidence?

Available on demand after live event

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Plant-based eating in Children with Registered Dietitian Paula Hallam

Available on demand after live event

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Type 2 Diabetes Prevention: An update on diet and lifestyle interventions

Available on demand after live event

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Nutrition, Psychology & Trauma with Alice Benskin

Available on demand after live event

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Learning disabilities and nutrition

Available on demand after live event

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Barriers to Facing a Healthy Diet with Registered Associate Nutritionist Amanda Aitken

Available on demand after live event

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What the Gut: Making sense of fibre and the gut microbiome

Available on demand after live event

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Independent Practice with Tina Sabbagh & Dr Glenys Jones

Available on demand after live event

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Ultra-processed foods: the SACN update Roundtable

Available on demand after live event

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Understanding disordered eating

Available on demand after live event

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Behaviour Change with Dr Gary Mendoza

Available on demand after live event

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Creating and Delivering Nutrition Workshops with Registered Associate Nutritionist Lucy Jones

Available on demand after live event

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Helping Clients with the behavioural aspects of IBS with Dr Sula Windgassen

Available on demand after live event

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Nutrition Consultation Training

Available on demand and on live dates

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Behaviour Change and Motivational Interviewing

Last session to be run March 2024

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Nutrition for skin health: practical tips for tricky questions

Available on demand after live event

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MyNutri Journal Club: Communication strategies for the Eatwell Guide

Available on demand after live date

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Nutrition Hot Topics

Available to SENSE members after live date

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Eating Well for Menopause for Healthcare Professionals

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Freelance Nutrition Academy

Available on demand and on live dates

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Protein: for exercise performance and recovery

Available on demand after live event

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Mentoring with the Association for Nutrition and Registered Nutritionist Pauline Balac

Available on demand after live event

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Nutrition and Cancer Myths Debunked

Available on demand after live event

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Setting up as a freelance nutritionist course

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Innovation for the Future – ingredients, tech & policy

Available to NII members on demand after live event

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Can we integrate AI into nutrition practice in Eating Disorders?

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‘Gut’ to grips with the science with Yakult Science

Available on demand after live event

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Sustainable Diets: Fundamentals for human and planetary health

70 sessions divided into 5 modules (14.5hrs video content)

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Working as a researcher in nutrition with Dr Fiona Malcomson

Available on demand after live event

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Bags of Taste Course Mentoring

Available on demand

This training will guide registrants who sign up to be Bags of Taste Mentors to provide social support to mentees by not only sharing nutrition information, but also making specific plans to cook each recipe in an agreed date range, encouraging the sharing of pictures and comments on the recipe, boosting good feelings and increase motivation. This training will include safeguarding and trauma-informed practice., to assist you in this volunteer role.
Online

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Navigating Autism Spectrum Condition, Disordered Eating and Eating Disorders

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Business Fundamentals with Well Connect

Available on demand after live event

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The Art and Impact of Influencing in Nutrition

Available on demand after live event

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A to Z of Food Trends for 2024

Available on demand after live event

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Exploring Emotional Eating: A Critical Examination of Interventions

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Certificate in Food Law

Available on demand after live events

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How to put a stop to unhealthy food adverts with Fran Bernhardt

Available on demand after live event

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Obesity Management: From Strategy to Practice

Available on demand after live event

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Personalised Nutrition for Metabolic Health

Available on demand after live event

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Nutrition and Binge Eating Disorder

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Eating Disorders & Disorders of Gut-Brain Interaction

Available on demand after live event

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Innovations in Women’s Health

Available on demand after live event
Online

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Dietary health in poverty and uncertainty

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Environmentally sustainable diets opportunities for nutrition professionals

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Omega-3s: a place in performance sport?

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From paper to podium-translating sport nutrition research to the sports field

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Disorders of the digestive tract and probiotic use

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Behaviour change and food – perspectives from an interested non-expert

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Busting nutrition health claims

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Childhood obesity: how do we tackle the major public health issue

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Come for the selfies, stay for the science

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Food waste and consumer behaviour

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Gut microbiome: can it really affect our health?

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How to get published

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Malnutrition: why is it affecting the elderly

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Manipulating the rumen microbiome

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NDNS: diet and physical activity -a follow-up study during COVID-19

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Non-extreme dieting and exercise for safe and effective weight-loss – a scientists perspective

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Nutrition and exercise interventions in cancer and cachexia

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Nutrition science communication: leaving no-one behind

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The peer reviewing process and where to begin

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SACN report on lower carbohydrate diets for adults with type-2 diabetes

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Sustainable animal protein for human health

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Supporting teenagers living with obesity

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Statistics for nutrition research (SPSS)

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Systematic reviews: how perform and interpret

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The latest on low carbohydrate diets for sports performance

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The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing

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The optimal diet – So many pieces to that pie!

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Personalised Nutrition For Metabolic Health

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Folic acid fortification of food: Health effects and next steps

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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities

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Bio-fortification – the international benefit

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Optimal diet and lifestyle strategies for the management of cardio-metabolic risk

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Information and Information Challenges

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Fuelling gut microbes

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Obesity and the ageing brain: what are the risks?

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Vegan and vegetarian diets in children

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Tips for presenting an abstract

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SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes

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Obesity and influenza vaccinations: Lessons learned for COVID-19

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Micronutrient supplementation in animal nutrition and impact on human health

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Making behaviour change work

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Intermittent fasting: more harm than good?

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Effectiveness of behavioural interventions for weight management

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Chrononutrition: What’s The Latest?

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Accuracy and Reliability of Analytical Data in Informing Nutritional Policies

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The science of intermittent fasting- men vs women

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Physiological and nutrition challenges for the female athlete

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Challenges Nutritionists in Industry are facing and how science can support the solution

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Plant-based diets – quality makes a difference

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Early origins of adult metabolic diseases

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Deep dive into the POV of the retailer

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Maintaining scientific integrity in the translation of complex nutrition science

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Being Vegan – the importance of B12

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Mediterranean diet and menopause

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Breakfast consumption and cognitive and academic performance in school children

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Entrepreneurship in nutrition technology – skills you need to thrive in a digital world

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Fighting back against fake news! FENS guidance publications for writing and reviewing press releases

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Diet on health in prisons – from research findings to practice initiatives

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Scientific Writing for Publication

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Controversies around the dietary management of cholesterol

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Challenges in defining processed foods

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Sex and gender in sports nutrition research: bridging the gap

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Food systems transformation for healthy diets: What would it take?

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One Nutrition Symposium- BSAS Conference 2022

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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)

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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)

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Communication considerations for food and supplement brands

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Considerations and cases in precision nutrition

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Myth busting non-sugar sweeteners

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Nutrition and Health Claims for Nutrition Professionals and Food Businesses

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