The Science behind Snacking – Behaviour and Habit Change, Gut Signalling and Sweet Taste Science

Date occurring: 21st October 2026

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Healthy People, Healthy Planet

Date occurring: 6th November 2026

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The Estrobolome and Menopause: Gut Health, the Microbiome and Nutrition

Available on demand after live date

Date occurring: 18th November 2026

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Recipe Analysis: Maximising Accuracy (Nov 26)

Date occurring: 27th November 2026

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Nutrition Consultation Training (Live – Nov)

8pm

Also available on demand and other live dates

Date occurring: 30th November 2026

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1-1 Nutrition Consultations Training – December

via Zoom. 2 half days - 9.30am-1pm

Date occurring: 2nd December 2026

Date ending: 3rd December 2026

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Nutrition Consultation Training (Live – Dec)

8pm

Also available on demand and other live dates

Date occurring: 9th December 2026

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Nutrition Consultation Training (Live – Jan 2027)

8pm

Also available on demand and other live dates

Date occurring: 18th January 2027

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Nutrition Consultation Training (Live – Feb 2027)

8pm

Also available on demand and other live dates

Date occurring: 10th February 2027

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Nutrition Consultation Training (Live – Mar 2027)

8pm

Also available on demand and other live dates

Date occurring: 9th March 2027

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1-1 Nutrition Consultations Training – March

Hybrid - in person and online options available - 9.30am-5pm
Manchester

Date occurring: 18th March 2027

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Nutrition Consultation Training (Live – Apr 2027)

7.45pm

Also available on demand and other live dates

Date occurring: 1st April 2027

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Ambivalence into Action: Supporting Nutrition Decisions in ED Recovery

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Optimising Gut Health: Empowering Individuals

Online

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Food First for Malnutrition and Planet

Online

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Nutrition and Inflammation: The role of plant-based diets

Online

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Compassionate Communication: Creating Inclusive Content for ED Awareness

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Congenital Sucrase-Isomaltase Deficiency (CSID) Management

Online

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The impact of nutrition on age-related disease risk: From biomarkers to disease burden

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Age related loss of muscle mass: Counteracting through lifestyle strategies

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Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?

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Dietary choices following cancer diagnosis & the impact on treatment

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Exercise and postprandial metabolism of fuel

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Omega-3 fatty acids and brain development

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Shifting towards plant proteins in older adults: a focus on protein quality

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Dietary (poly)phenols and cardiometabolic health: what is the evidence?

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Tournament nutrition: What’s at play?

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Workplace diet and health: from research to practice.

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Glycaemic Index It’s time to take another look

Online

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Nutrigenetic Mastery

11 week course
Live sessions are arranged based on attendees availability

Online

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Nutrition, Lifestyle and Menopause

6hrs

Online

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Fungi vs plants – taxonomy, value and dietary role

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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health

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Applied sports nutrition: careers and insights

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Applied sports nutrition in dance: careers and insights

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Oral health and multimorbidity: is diet the chicken or the egg?

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The Mediterranean diet for exercise performance and health

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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?

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Scientific writing for publication

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Nutrition Consultation Training

Available on demand and on live dates

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SENSE Meeting: A Multidisciplinary Approach to Obesity Treatment: GLP-1 Agonists in Practice

Available to SENSE members on demand after live event
Hybrid

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NII Meeting: Sustainable Diets Update

Available to NII members on demand after live event
London - Hybrid

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Beyond Nutrients: Exploring the Dairy Matrix and Its Impact on Health

Available on demand after live date
Online

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The Gut Microbiome and Probiotics

On demand after live event
Online

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Dementia and Nutritional Care: New Insights

On demand after live event
Online

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Vitamin D in pregnancy: What we know and what we need to know

On Demand

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Advice to early career nutritionists: Working with the food industry

On Demand

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Combatting micronutrient deficiencies worldwide

On Demand

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Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition

On Demand

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Dietary Sodium, from cutting to switching

On Demand

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Diet and colorectal cancer: Exploring findings from the largest study to date

On Demand

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Think beyond BMI, think waist to height ratio

On Demand

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Vitamin D and the immune system

On Demand

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Addressing obesity in General Practice: A primary care perspective

On Demand

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Optimal, not excessive: Redefining carbohydrate needs for performance

On Demand

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Diet and prevention of cognitive decline

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Food for thought: The impact of diet on mental well-being and sleep

On Demand

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Weight stigma and communication: Shaping better conversations

On Demand

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Diabetes prevention after gestational diabetes

On Demand

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Nutrition and Binge Eating Disorder

On Demand

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IBS – Optimising Outcomes: Latest in Diet and Lifestyle

On Demand

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What’s Behind Our Choices? Understanding Food Purchases Out of Home in Scotland

Online

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Applied Nutrition Literacy: Advanced Critical Appraisal of Nutrition Studies

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From Insight to Influence – Nutritionists navigating change and leading with influence

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SENSE Meeting: The role of nutritionists and dietitians in the food system

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NHS Food and Nutrition Can We Afford to Keep Ignoring It?

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Nutrigenetics Mastery

On demand

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Recipe Analysis: Maximising Accuracy

Fixed dates events, with a number of different in-person locations and online options
Various

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Bags of Taste Course Mentoring

Available on demand

This training will guide registrants who sign up to be Bags of Taste Mentors to provide social support to mentees by not only sharing nutrition information, but also making specific plans to cook each recipe in an agreed date range, encouraging the sharing of pictures and comments on the recipe, boosting good feelings and increase motivation. This training will include safeguarding and trauma-informed practice., to assist you in this volunteer role.
Online

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Certificate in Food Law

Available on demand after live events

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Sweet taste exposure, preference, and health: What does the evidence tell us?

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Cancer Prevention Online Workshop

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Freelance Practice in a Changing Landscape: Tools, Technology and Financial Confidence

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Chronic Constipation *New* BDA Dietary Guidelines

On Demand after live event

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Supporting patients to adopt a plant-rich diet: The role of plant-based alternatives and fortification. Latest evidence and guidelines

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Action on Sustainability in Nutrition and Dietetics A NEW Frontier: from science to practice – achieving nutrition, health and Net Zero + targets together

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More than Medication Optimising Weight-Loss Drug Outcomes in Practice

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Lactose 360° – From biology to emerging benefits

Available on Demand

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Artificial Intelligence (AI) in Nutrition and Dietetics Opportunities, Challenges, and Future Perspectives

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Eating out of home in Scotland: what we eat, buy and why

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Sustainable Diets and Nutrition: Fundamentals for a Resilient Food System

Available on Demand

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The Gut-Skin Axis From Emerging Evidence to Practical Recommendations

On Demand

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Adult Coeliac Disease What’s New in the BSG Guidelines?

Available on Demand

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The PMOS Expert Course

Available on Demand

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The Science behind Snacking – Behaviour and Habit Change, Gut Signalling and Sweet Taste Science

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The Estrobolome and Menopause: Gut Health, the Microbiome and Nutrition

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