Promoting optimal nutrition for people and planet

Dublin

Date occurring: 11th June 2025

Date ending: 13th June 2025

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Freelance Nutrition Academy (Live – Jun)

7.30pm

Also available on demand and other live dates

Date occurring: 16th June 2025

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Delivering one to one nutrition consultations training – Jun

Hybrid - In Person or on Zoom (9.30-5pm)

Manchester

Date occurring: 20th June 2025

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Nutrition Society Conference 2025

Loughborough

Date occurring: 1st July 2025

Date ending: 2nd July 2025

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Freelance Nutrition Academy (Live – Jul)

7.30pm

Also available on demand and other live dates

Date occurring: 21st July 2025

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Freelance Nutrition Academy (Live – Aug)

7.30pm

Also available on demand and other live dates

Date occurring: 12th August 2025

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Freelance Nutrition Academy (Live – Sept)

7.30pm

Also available on demand and other live dates

Date occurring: 1st September 2025

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The Leeds Course in Clinical Nutrition

Endorsement applies to the educational sessions and not to the exhibition
Leeds

Date occurring: 3rd September 2025

Date ending: 5th September 2025

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Recipe Analysis: Maximising Accuracy (Sept 25)

London

Date occurring: 12th September 2025

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Delivering one to one nutrition consultations training – Sept

On Zoom (9.30-1pm)

Date occurring: 16th September 2025

Date ending: 17th September 2025

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Recipe Analysis: Maximising Accuracy (Nov 25)

Online

Date occurring: 7th November 2025

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Exploring the Role of Dairy and Plant-Sourced Foods for Nutritious and Healthy Diets

Available on demand after live event
Online

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Plant-based eating in Children with Registered Dietitian Paula Hallam

Available on demand after live event

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Type 2 Diabetes Prevention: An update on diet and lifestyle interventions

Available on demand after live event

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Nutrition, Psychology & Trauma with Alice Benskin

Available on demand after live event

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Learning disabilities and nutrition

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Barriers to Facing a Healthy Diet with Registered Associate Nutritionist Amanda Aitken

Available on demand after live event

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What the Gut: Making sense of fibre and the gut microbiome

Available on demand after live event

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Independent Practice with Tina Sabbagh & Dr Glenys Jones

Available on demand after live event

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Ultra-processed foods: the SACN update Roundtable

Available on demand after live event

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Understanding disordered eating

Available on demand after live event

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Behaviour Change with Dr Gary Mendoza

Available on demand after live event

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Creating and Delivering Nutrition Workshops with Registered Associate Nutritionist Lucy Jones

Available on demand after live event

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Helping Clients with the behavioural aspects of IBS with Dr Sula Windgassen

Available on demand after live event

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Behaviour Change and Motivational Interviewing

Last session to be run March 2024

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Nutrition for skin health: practical tips for tricky questions

Available on demand after live event

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MyNutri Journal Club: Communication strategies for the Eatwell Guide

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Nutrition Hot Topics

Available to SENSE members after live date

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MyNutri Journal Club: Sugar free biscuits – sweet or sour?

Available on demand after live date

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MyNutri Journal Club: UPF Exposure and Health Outcomes

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MyNutri Journal Club: Plant-Based Diets and Blood Lipids – Can a plant-based diet replace drugs in hyperlipidaemia?

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MyNutri Journal Club: Plant-Based Alternatives to Dairy – Nutritional Considerations

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MyNutri Journal Club: Semaglutide and Weight

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MyNutri Journal Club: Low Carb Diets in Dyslipidaemia

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MyNutri Journal Club: Night Shift Workers and Weight Management

Available on demand after live date

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Eating Well for Menopause for Healthcare Professionals

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Freelance Nutrition Academy

Available on demand and on live dates

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Protein: for exercise performance and recovery

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Mentoring with the Association for Nutrition and Registered Nutritionist Pauline Balac

Available on demand after live event

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Nutrition and Cancer Myths Debunked

Available on demand after live event

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Setting up as a freelance nutritionist course

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Innovation for the Future – ingredients, tech & policy

Available to NII members on demand after live event

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Can we integrate AI into nutrition practice in Eating Disorders?

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‘Gut’ to grips with the science with Yakult Science

Available on demand after live event

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Sustainable Diets and Nutrition: Fundamentals for human and planetary health

Available on demand.

70 sessions divided into 5 modules (14.5hrs video content)

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Working as a researcher in nutrition with Dr Fiona Malcomson

Available on demand after live event

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Bags of Taste Course Mentoring

Available on demand

This training will guide registrants who sign up to be Bags of Taste Mentors to provide social support to mentees by not only sharing nutrition information, but also making specific plans to cook each recipe in an agreed date range, encouraging the sharing of pictures and comments on the recipe, boosting good feelings and increase motivation. This training will include safeguarding and trauma-informed practice., to assist you in this volunteer role.
Online

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Navigating Autism Spectrum Condition, Disordered Eating and Eating Disorders

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Business Fundamentals with Well Connect

Available on demand after live event

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The Art and Impact of Influencing in Nutrition

Available on demand after live event

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Recipe Analysis: Maximising Accuracy (April)

Fixed dates events, with a number of different in-person locations and online options
Various

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A to Z of Food Trends for 2024

Available on demand after live event

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Exploring Emotional Eating: A Critical Examination of Interventions

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Certificate in Food Law

Available on demand after live events

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How to put a stop to unhealthy food adverts with Fran Bernhardt

Available on demand after live event

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Obesity Management: From Strategy to Practice

Available on demand after live event

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Personalised Nutrition for Metabolic Health

Available on demand after live event

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Nutrition and Binge Eating Disorder

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Eating Disorders & Disorders of Gut-Brain Interaction

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Innovations in Women’s Health

Available on demand after live event
Online

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Dietary health in poverty and uncertainty

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Environmentally sustainable diets opportunities for nutrition professionals

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Omega-3s: a place in performance sport?

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From paper to podium-translating sport nutrition research to the sports field

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Disorders of the digestive tract and probiotic use

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Behaviour change and food – perspectives from an interested non-expert

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Busting nutrition health claims

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Childhood obesity: how do we tackle the major public health issue

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Come for the selfies, stay for the science

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Food waste and consumer behaviour

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Gut microbiome: can it really affect our health?

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How to get published

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Malnutrition: why is it affecting the elderly

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Manipulating the rumen microbiome

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NDNS: diet and physical activity -a follow-up study during COVID-19

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Non-extreme dieting and exercise for safe and effective weight-loss – a scientists perspective

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Nutrition and exercise interventions in cancer and cachexia

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Nutrition science communication: leaving no-one behind

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The peer reviewing process and where to begin

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SACN report on lower carbohydrate diets for adults with type-2 diabetes

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Sustainable animal protein for human health

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Supporting teenagers living with obesity

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Statistics for nutrition research (SPSS)

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Systematic reviews: how perform and interpret

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The latest on low carbohydrate diets for sports performance

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The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing

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The optimal diet – So many pieces to that pie!

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Personalised Nutrition For Metabolic Health

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Folic acid fortification of food: Health effects and next steps

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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities

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Bio-fortification – the international benefit

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Optimal diet and lifestyle strategies for the management of cardio-metabolic risk

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Information and Information Challenges

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Fuelling gut microbes

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Obesity and the ageing brain: what are the risks?

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Vegan and vegetarian diets in children

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Tips for presenting an abstract

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SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes

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Obesity and influenza vaccinations: Lessons learned for COVID-19

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Micronutrient supplementation in animal nutrition and impact on human health

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Making behaviour change work

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Intermittent fasting: more harm than good?

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Effectiveness of behavioural interventions for weight management

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Chrononutrition: What’s The Latest?

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Accuracy and Reliability of Analytical Data in Informing Nutritional Policies

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The science of intermittent fasting- men vs women

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Physiological and nutrition challenges for the female athlete

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Challenges Nutritionists in Industry are facing and how science can support the solution

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Plant-based diets – quality makes a difference

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Early origins of adult metabolic diseases

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Deep dive into the POV of the retailer

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Maintaining scientific integrity in the translation of complex nutrition science

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Being Vegan – the importance of B12

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Mediterranean diet and menopause

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Breakfast consumption and cognitive and academic performance in school children

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Entrepreneurship in nutrition technology – skills you need to thrive in a digital world

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Fighting back against fake news! FENS guidance publications for writing and reviewing press releases

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Diet on health in prisons – from research findings to practice initiatives

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Scientific Writing for Publication

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Controversies around the dietary management of cholesterol

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Challenges in defining processed foods

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Sex and gender in sports nutrition research: bridging the gap

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Food systems transformation for healthy diets: What would it take?

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One Nutrition Symposium- BSAS Conference 2022

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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)

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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)

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Communication considerations for food and supplement brands

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Considerations and cases in precision nutrition

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Athletes’ perspectives on ultra-processed sports foods

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Going beyond the surface: how stable isotopes are advancing nutrition research

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Leadership and performance

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Diet and the gut: establishing treatments, improving patient care and tackling trends

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Cancer – the impact of diet

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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan

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The Microbiome of IBD and CD – Potential mechanisms of probiotics

Available on demand after live event
Online

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Nutrition and Health Claims for Nutrition Professionals and Food Businesses

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Fertility Nutrition for Healthcare Professionals

Available on demand
Online

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Fuelling ED Recovery: Understanding Male Nutritional Needs

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Nutritional Challenges: Girls and Women in Sports

Online

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Integrating Science, Yoga, Somatics and Nutrition in ED Recovery

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Microbiota-Gut-Brain Axis: Latest evidence and practical strategies

Online

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Sustainability in Nutrition & Dietetics Roundtable

2hr webinar comprising of 2 talks followed by an expert panel discussion
Online

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Prescription to Intuition: normalising a relationship with food

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SENSE Meeting: Nutrition Communications

Available to SENSE Members on demand after live event
Online

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South Asian Diets: Providing culturally competent advice to South Asians

Multiple Dates
Online

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Nutrition Professional Development Webinar Series – Session 1: Lucy Jade on 1:1 Sessions with Clients

This session is part of a 5-part series (available on demand after live dates)

1. 1:1 sessions with clients
2. Delivering nutrition workshops
3. Building a personal, professional and media brand
4. Moving from ANutr to RNutr
5. 1:1 sessions with clients - case studies
Online

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Nutrition Professional Development Webinar Series – Session 2: Delivering Nutrition Workshops with Lucy Jones

This session is part of a 5-part series (available on demand after live dates)

1. 1:1 sessions with clients
2. Delivering nutrition workshops
3. Building a personal, professional and media brand
4. Moving from ANutr to RNutr
5. 1:1 sessions with clients - case studies
Online

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Nutrition Professional Development Webinar Series – Session 3 : Building a personal, professional and media brand as a nutritionist with Aimee Postle

This session is part of a 5-part series (available on demand after live dates)

1. 1:1 sessions with clients
2. Delivering nutrition workshops
3. Building a personal, professional and media brand
4. Moving from ANutr to RNutr
5. 1:1 sessions with clients - case studies
Online

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Nutrition Professional Development Webinar Series – Session 5: Lucy Jade on 1:1 Sessions with Clients – case studies

This session is part of a 5-part series (available on demand after live dates)

1. 1:1 sessions with clients
2. Delivering nutrition workshops
3. Building a personal, professional and media brand
4. Moving from ANutr to RNutr
5. 1:1 sessions with clients - case studies
Online

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Nutrition Professional Development Webinar Series – Session 4: Moving from ANutr to RNutr with Pauline Balac

This session is part of a 5-part series (available on demand after live dates)

1. 1:1 sessions with clients
2. Delivering nutrition workshops
3. Building a personal, professional and media brand
4. Moving from ANutr to RNutr
5. 1:1 sessions with clients - case studies
Online

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Ambivalence into Action: Supporting Nutrition Decisions in ED Recovery

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Optimising Gut Health: Empowering Individuals

Online

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Food First for Malnutrition and Planet

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Nutrition and Inflammation: The role of plant-based diets

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Compassionate Communication: Creating Inclusive Content for ED Awareness

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Congenital Sucrase-Isomaltase Deficiency (CSID) Management

Online

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The impact of nutrition on age-related disease risk: From biomarkers to disease burden

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Age related loss of muscle mass: Counteracting through lifestyle strategies

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Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?

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Dietary choices following cancer diagnosis & the impact on treatment

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Exercise and postprandial metabolism of fuel

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Omega-3 fatty acids and brain development

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Shifting towards plant proteins in older adults: a focus on protein quality

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Dietary (poly)phenols and cardiometabolic health: what is the evidence?

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Tournament nutrition: What’s at play?

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Workplace diet and health: from research to practice.

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Glycaemic Index It’s time to take another look

Online

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Nutrigenetic Mastery

11 week course
Live sessions are arranged based on attendees availability

Online

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Nutrition, Lifestyle and Menopause

6hrs

Online

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Fungi vs plants – taxonomy, value and dietary role

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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health

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Applied sports nutrition: careers and insights

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Applied sports nutrition in dance: careers and insights

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Oral health and multimorbidity: is diet the chicken or the egg?

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The Mediterranean diet for exercise performance and health

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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?

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Scientific writing for publication

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Nutrition Consultation Training

Available on demand and on live dates

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