Nutrition Resources for Medical Schools

Training Courses/Resources

The following listings indicate the learning point(s) the course addresses within a curriculum statement of the AfN UG Curriculum in Nutrition for Medical Doctors.

For example, A1, E3 refers to the course addressing Teaching Point 1 of Curriculum Statement A and Teaching Point E of Curriculum Statement E

Cancer Prevention Recommendations Webinar

The content of this webinar contributes towards the delivery of:

Curriculum Learning Points:
A6, A8, A10, B5, E4, F1, H2, H4, H8

Key Competency Areas:
K3, S1, S2

Bite size videos

These bite-size videos are ideal for lecturers to incorporate into their presentations to medical students, supporting rounded learning and understanding of health and disease, and the role of nutrition within this and their interactions with patients.

The following listings indicate the learning point(s) the video addresses within a curriculum statement of the AfN UG Curriculum in Nutrition for Medical Doctors. Just click on the image to be taken to the video.

 

Food Intake & Appetite

Curriculum Statement: A
Learning Point: 1

Digestion, Absorption and Metabolism (Processes)

Curriculum Statement: A
Learning Point: 2

Digestion, Absorption and Metabolism (Diet & GI function)

Curriculum Statement: A
Learning Point: 2

Hydration Status

Curriculum Statement: A
Learning Point: 3

Health Related Behaviours

Curriculum Statement: A
Learning Point: 4

Pregnancy Outcomes

Curriculum Statement: A
Learning Point: 9

Complementary Feeding

Curriculum Statement: A
Learning Point: 11

Growth in Early Years (Growth Charts)

Curriculum Statement: B
Learning Point: 1

Growth in Early Years (Importance)

Curriculum Statement: B
Learning Point: 1

Anthropometric Measurements (measures & values)

Curriculum Statement: B
Learning Point: 5

Anthropometric Measurements (pros, cons, variations & limitations)

Curriculum Statement: B
Learning Point: 5

Clinical Outcomes

Curriculum Statement: C
Learning Point: 2

Maternal Obesity

Curriculum Statement: C
Learning Point: 3

Inflammation

Curriculum Statement: C
Learning Point: 4

Eating Disorders (Signs & Symptoms)

Curriculum Statement: D
Learning Point: 4

Eating Disorders (Obtaining Help)

Curriculum Statement: D
Learning Point: 4

Drivers for Obesity and Metabolic Syndrome

Curriculum Statement: E
Learning Point: 3

Weight Stigmatisation (Awareness)

Curriculum Statement: E
Learning Point: 5

Weight Stigmatisation (Impact on healthcare)

Curriculum Statement: E
Learning Point: 5

Bariatric Surgery

Curriculum Statement: E
Learning Point: 9

Nutrient Dense Diets

Curriculum Statement: F
Learning Point: 1

Special Diets (Coeliac Disease)

Curriculum Statement: F
Learning Point: 3

Importance of Hydration

Curriculum Statement: G
Learning Points: 1 & 2

Cancer Risk Factors

Curriculum Statement: H
Learning Point: 2

Government Dietary Recommendations

Curriculum Statement: H
Learning Point: 4

Cultural Considerations (Awareness)

Curriculum Statement: H
Learning Point: 5

Cultural Considerations (Provisions)

Curriculum Statement: H
Learning Point: 5