Amanda Ursell Introductory Nutrition Essentials for Catering
Completion of this robust, evidence-based course provides students with an AfN Certificate in Introductory Nutrition Essentials for Catering.
Online/In-person
Successful completion of this course, which can run over twelve, 30-minute on-line sessions or a one-day in person or on-line version, provides students with an Association for Nutrition Certificate in Introductory Nutrition Essentials for Catering. It covers the three core competencies of Fundamentals of Human Nutrition: Improving Health and Wellbeing and Food Allergies, Intolerances and Dietary Requirements.
The course assessor commented: ‘I would be happy to recommend the Amanda Ursell course for certification; it’s a very robust, evidence-based course.’
