This course is AfN certified as suitable for those working or volunteering in a Level 1 role within Catering
This free online course introduces the concept of food as medicine. Explore its current role in health and disease; expand your understanding of nutrition science and how it guides us on what and how much to eat for health; learn how to apply evidence-based nutrition knowledge to guide what food can be used as medicine for you and your family.
This course will have broad general interest appeal to everyone interested in food, nutrition and health; but will be of particular interest to healthcare professionals who are looking to learn more evidenced-based information to assist them in providing food-based recommendations to their patients.
This course is designed for anyone interested in food, nutrition and health and does not require any previous knowledge or experience in science or health studies.
Competencies Covered by Course
This course has been certified against the framework for Catering at Level 1