How do I become a nutritionist?
The term nutritionist does not cover a single, easily defined role, as nutritionists work for the government, in industry, in the NHS, for charities involved in health, in the field of weight loss, in a self employed capacity (e.g. giving nutritional guidance to individuals and companies), in public health roles, internationally in disadvantaged countries, in sports, in research and academia and many more areas. Each of these areas of work has different entry requirements in terms of qualifications and experience and there is no one clear pathway into the profession. If you are thinking of a career in nutrition you should consider which field you may want to work in. More information about the type of work that nutritionists do can be found here
In order to register with the UKVRN
as a professional nutritionist you need to be able to demonstrate that you meet the underpinning knowledge and profession skills required. Usually this would require you to have obtained at least a BSc (Hons) in Nutrition or related bioscience degree, or to demonstrate significant professional experience (usually around seven years) if you do not have a nutrition degree.
Should I become a nutritionist, nutritional therapist or dietitian? What's the difference?
What subjects should I study at school?
Because of the high scientific content of nutrition degrees, most universities will ask for A levels in at least one science based subject, usually Biology, and ideally they would look for a second, usually Chemistry. Some universities may offer a foundation year for students who want to take the degree course but don’t have any science based A-levels. Please see our page on studying nutrition at school or college
for more information.
What course should I study at university?
Our page on studying nutrition at university
may be able to help you. We are not able to recommend any university courses individually, as the choice will depend on a number of factors (including preferred method of study, location, financial circumstances etc).
We accredit a number of undergraduate and postgraduate courses
which have met our high standards of professional education. If you graduate with an accredited degree, you will automatically be eligible to apply for ‘direct entry’ onto the UKVRN
You may find it advantageous to undertake a degree that includes some form of professional training element or even includes a placement year. This kind of professional experience in nutrition can be invaluable after you graduate and are looking to find employment in the field. You should check with the individual universities whether their courses offer a work experience element.
A good place to start your search for a course would be UCAS
(for undergraduate courses) or UKPASS
(for postgraduate courses). These sites will set out the individual entry requirements for each course. You should also try to obtain as much information as possible from individual universities about their graduate employment rates, what jobs their graduates take up on leaving etc to give you an idea of what your prospects may be like.
I am interested in becoming a sports nutritionist, what should I do?
Usually anyone working in a professional sports nutrition role will have at least an undergraduate degree in a biological science subject, usually a sports and exercise related degree, and have often then taken a postgraduate degree in nutrition (or vice versa). You may also find additional information on the BASES website
or the REPS
Can you recommend a course?
How can I get a job in nutrition?
How can I get work experience in nutrition?